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Ethiopian Ardi, 12oz.
Pangeo Coffee Ethiopian Ardi


 
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The name "Ardi" was affectionately chosen by Ethiopian coffee farmers after something else Ethiopia is famous for -- the discovery of the oldest human, whom scientists named "Ardi" (short for the scientific name).
Ethiopian Ardi is grown in the famous Sidama coffee region in southern Ethiopia, and is gaining in popularity among discerning roasters in the US. It's a natural process coffee, and it is striking (like other Sidama coffees) for its fruit-forward taste. Ardi has a strawberry rhubarb presentation, with additional hints of fresh blueberry.
In that area we are helping villages like Harowayu and Didahara and their neighbors learn how to transform themselves sustainably out of poverty with Transformational Community Development.